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HEALTH BENEFITS OF GARDEN EGG LEAF ON KIDNEY
The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese, copper, and thiamin ( vitamin B 1). Just as other vegetables, garden egg leaves contain essential nutrients such as vitamins and minerals in a good quantity which play important role in human health improvement. These vegetables are known as natural blood plumbing vegetables especially when eaten raw, called Akwukwo Aghara in Igbo and its seed is also called Mkpuru Anyara, Efo Igbo in Yoruba and Ganyen Gauta Hausa. They are considered a curative and well as nutritious diet due to the nutritional contents that serve as medication to certain ailments and substitutes for medical supplements. Garden egg leaves or African eggplant leaves contain Vitamin B, C, potassium, and calcium which are beneficial to human health in several ways such that: (GARDEN EGG LEAVES For Cleansing Kidney) SEE HOW TO USE IT : 1. Cut the leaves into pieces. 2. Rinse in clean water. 3. Put in...
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